KISSA Rooibos Truffles
KISSA Rooibos Truffles

KISSA ROOIBOS TRUFFLES

Ingredients (20 – 25 pieces)

2 TSP
 KISSA ROOIBOS TEA POWDER DE-STRESS
100ML  CREAM
300G
 DARK CHOCOLATE
1/2
 VANILLA POD, PULP SCRAPED
1 TSP
FINELY GRATED ORGANIC LEMON ZEST
  ROOIBOS TEA POWDER FOR TOSSING
  • ROOIBOS – DE-STRESS

     15,95

     53,18 / 100 g

    incl. 7% VAT

    plus Shipping Costs

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Preparation

Relax and unwind – KISSA’S ROOIBOS TRUFFLES. Caramel-mild Rooibos Tea Powder “De-Stress” and finest dark chocolate make these truffles a sweet highlight during the christmas season. 

Heat the cream in a small pot and add vanilla pulp and 2 tsp of KISSA Rooibos Tea Powder.

Chop the chocolate into small pieces and place in a bowl. Add hot cream and lemon zest and stir with a whisk until smooth. Allow the ganache to cool down to room temperature, then form into small balls. Roll the truffles in Rooibos Tea Powder.

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