MATCHA PUNCH
Ingredients (1 Serve)
| 2 BAMBOO SCOOPS |
KISSA MATCHA FOCUS |
| 250 ML |
HOT WATER (80 °C) |
| 2 CL |
KALÊ (USE ORANGE JUICE FOR A NON-ALCOHOLIC DRINK) |
| 1 TBSP | YUZU JUICE (OR LEMON JUICE) |
| 2 SLICES | FRESH GINGER |
| 2 TBSP | MAPLE SYRUP |
| 1 | ORGANIC LEMON |
| ROSEMARY TO GARNISH | |
| ICING SUGAR, FOR DUSTING |
-
MATCHA FOCUS
€ 21,95 Add to cart€ 731,67 / kg
plus shipping costs
Preparation
What would be Christmas season without a punch? We at KISSA have spiced up the hot drink a bit and that’s how the Matcha Punch was born.
Force KISSA Matcha Focus through a fine sieve, add the hot water and froth it up with a bamboo whisk. Add Kalê, yuzu juice, ginger slices and maple syrup and stir well.
Garnish the drink with one lemon slice and rosemary. Dust with icing sugar and serve.
