ROOIBOS HORCHATA
KISSA_Rooibos_Horchata_2

ROOIBOS HORCHATA

Ingredients (4 Serves)

ROOIBOS ICE CUBES
3-4 BAMBOO SCOOPS KISSA ROOIBOS TEA POWDER DE-STRESS
50 ML
WATER (80°C)
300 ML
RICE-COCONUT MILK
OPTIONAL: 3-4 TSP SUGAR (AGAVE SYRUP)
HORCHATA
½ TSP
KISSA ROOIBOS TEA POWDER DE-STRESS
180 G
RICE
125 G
SUGAR
500 ML WATER
500 ML RICE-COCONUT MILK
1 CINNAMON STICK
  • ROOIBOS – DE-STRESS

     15,95

     53,18 / 100 g

    incl. 7% VAT

    plus Shipping Costs

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Preparation

Spanish temperament meets gentle tea. With Rooibos KISSA Tea De-Stress the Spanish refreshing drink gets a soft and caramel touch. ROOIBOS HORCHATA – a refreshment of a different kind.

Rooibos ice cubes: Infuse KISSA Rooibos Tea Powder De-Stress with hot water (50 ml at 80°C) and beat well with a bamboo whisk. Sweeten with sugar or agave syrup. Mix with coconut rice milk and pour into an ice cube tray. Place in the freezer overnight.

Horchata: Put all the ingredients into a jar with a screw-on lid and let it infuse overnight. Remove the cinnamon stick, mash the rice with the liquid using a hand-held blender and strain through a sieve. Serve the Horchata with some Rooibos ice cubes in a glass and decorate with Rooibos Tea powder.

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