WAKE UP SOUP
Wake Up Suppe_2

WAKE UP SOUP

Ingredients (4 Serves)

SOUP

 

1
 EGG WHITE
250G  NUTS (E.G. BRAZIL NUTS, HAZELNUTS, ALMONDS)
1 TBSP
 SUGAR
1 TSP
 SALT
1/2 TSP
 RUBBED PEEL OF ONE ORANGE
1 TSP
 KISSA BLACK TEA POWDER
SPICED NUTS

 

1 TBSP
 BUTTER
1 TBSP  OLIVE OIL
2
 SHALLOTS
1
 CELERY TUBER
2
  FIRM PEARS
1 TSP
 FRESH GINGER
1  BAYLEAF
1 TSP
 RUBBED PEEL OF ONE LEMON
500ML
 VEGETABLE SOUP
200ML
 COCONUT MILK
   SALT
   BLACK PEPPER
100ML
 SOY MILK, FOR THE MILK FROTH
2 TSP
 KISSA EARL GREY TEA POWDER, TO SPRINKLE
  • BLACK TEA – WAKE UP CALL

     15,95

     53,18 / 100 g

    incl. 7% VAT

    plus Shipping Costs

    Add to cart
  • EARL GREY – ROCKSTAR’S MAGIC

     15,95

     53,18 / 100 g

    incl. 7% VAT

    plus Shipping Costs

    Add to cart

Preparation

This light & fluffy detox soup with pear and celery is your ideal choice for a light meal. Spiced nuts and KISSA Black Tea Powder ensure you energy and well-being, you’ll love this Wake up Soup. 

To prepare the nuts, preheat the oven to 150 °C (upper/lower heat). Lighly whip the egg whites with a fork. Add nuts, sugar, rubbed orange peel, salt and KISSA Black Tea Powder and mix up well. Put on a baking tray covered with baking paper and bake in the oven for about 20-30 minutes until lightly brown and the nuts are dry. Turn every 10 minutes. Let the nut mix cool down and store in an airtight container up to one month.

Melt butter and olive oil in a pot. Peel the shallots, dice and stew in butter and oil for about 5 minutes. Peel the celery and pear, remove the core and chop into rough pieces. Put in a pot with ginger, bayleaf, fennel seeds and rubbed lemon peel. Fill up with vegetable soup and coconut milk and let simmer for about 20 minutes. Puree the soup and season with salt and pepper.

Warm up the soup and divide evenly on 4 plates. Froth the soy milk, put one spoonful on each plate and sprinkle with KISSA Earl Grey Tea Powder. Serve with the spiced nuts.

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