Crispy on the outside, wonderfully soft on the inside – and best of all: a delicate matcha flavor that blends perfectly with sweet white chocolate. These cookies are not only quick to bake, but also a real eye-catcher with their vibrant green color. 
Ingredients (for about 20 pieces)
-
90 g unsalted butter (room temperature)
-
50 g brown sugar
-
26 g granulated sugar
-
1 egg (size M, room temperature)
-
½ tsp baking powder
-
140 g cake flour
-
10 g KISSA Matcha Basic
-
White chocolate chips as desired
preparation
Preparation
-
Take the butter out of the refrigerator in time so that it softens.
-
Bring the egg to room temperature.
-
Preheat the oven to 190°C.
Steps
-
Beat the soft butter with the brown and white sugar using a hand mixer until creamy.
-
Add the egg and mix well.
-
Sift the baking powder, flour and KISSA Matcha powder together and fold into the butter mixture using a spatula.
-
Stir in white chocolate chips. Tip: If the flour isn't fully incorporated, press the dough against the side of the bowl and continue stirring until it's smooth.
-
Divide the dough into about 20 portions and place them on a baking tray lined with baking paper.
-
Reduce oven temperature to 180 °C and bake the cookies for about 10 minutes.
Tip
The more white chocolate chips you use, the moister and sweeter the cookies will be. For a particularly beautiful finish, press a few chips onto the top of the dough just before baking. 
Why matcha with white chocolate?
🌿 Intense aroma: The slightly bitter matcha is perfectly balanced by the creamy sweetness.
🍫 Special combination: Green meets white – a visual highlight, a taste dream.
✨ Quick & easy: Few ingredients, simple steps, ready in just 30 minutes.
🎁 Ideal for gifting: These cookies are a sweet gift that is always appreciated.
Conclusion: Matcha cookies with sweet temptation
KISSA Matcha White Chocolate Cookies are the perfect proof that opposites attract: a delicately bitter green tea flavor meets velvety white chocolate. A recipe for truly indulgent moments—whether enjoyed alone, with company, or as a small gift from the kitchen.
