Our matcha grows in Kagoshima's volcanic fields. Close, trusting collaboration with Japan's finest tea farmers is the foundation of our organic matcha, many have worked with us for generations. We buy their entire harvest to give them a steady income, and stand by them as partners: choosing natural fertilisers, gentle pest deterrents, and reducing stress on the plants.

9 out of 10 people in our 21-day challenge were happy with KISSA and plan to keep drinking it regularly — as a latte, straight with water, or stirred into their own recipes. Velvety and smooth instead of bitter, organic, no additives, made from a single ingredient: ground tea leaf. For some it replaces coffee, for others it's become their new favourite ritual — your matcha moment, exactly how you like it.

A sieve, a bowl, a bamboo whisk (chasen) — and two minutes just for you. Sift 2 g of matcha (about 1 tsp), add water at 80 °C, and whisk in quick zig-zag motions until a fine foam forms. Classic with water or as a creamy oat milk latte — whisking it up is your little everyday ritual.