MATCHA VANILLA SAKURA MATCHA

A gentle taste of spring – inspired by Japan’s cherry blossoms

This delicate floral latte brings the elegance of spring straight to your cup. Made with KISSA Vanilla Matcha Latte Powder, it combines smooth vanilla matcha with a subtle hint of cherry blossom sweetness. Light, creamy, and naturally green – it’s a refreshing way to celebrate the season.

Whether you're starting your day with something soothing or taking a mindful afternoon break, this latte is your perfect spring companion.

Ingredients (for 1 serving):

• 4 tsp KISSA Vanilla Matcha Latte Powder
  
  
• 50 ml warm water (not boiling)
  
  
• 100 ml frothed oat, almond, or dairy milk
  
  
• 1 tsp sakura syrup or honey (for a light floral note)
  
  
• Edible dried cherry blossoms or rose petals (optional, for garnish)
  
  

Instructions:

1. Prepare the matcha base
   Sift the KISSA Vanilla Matcha Latte Powder into a cup or matcha bowl. Add the warm water and whisk until smooth and frothy.
   
   
2. Froth the milk
   Heat your milk until warm (not boiling), then froth it until it becomes light and creamy.
   
   
3. Assemble the latte
   Stir the sakura syrup or honey into the matcha base. Slowly pour the frothed milk over it to create a soft, layered look.
   
   
4. Garnish
   Top with a few edible dried cherry blossoms or rose petals for a beautiful spring touch.
   
   
5. Sip & enjoy
   A matchamazing moment of calm and beauty – perfect for springtime.

This Matcha Vanilla Sakura Latte brings the elegance and lightness of cherry blossom season straight to your cup. Perfect for anyone who wants to taste spring. 🌸
👉 Shop KISSA Vanilla Matcha Latte