Vanilla Matcha Mousse
Fluffy, plant-based, and full of dreamy vanilla matcha flavor. A dessert that feels like a hug.
This mousse is more than just dessert – it’s a gentle moment of calm, light and airy on the tongue, and entirely plant-based. The subtle sweetness of vanilla meets the fresh, green elegance of matcha to create a flavor experience that’s both comforting and delightfully unexpected.
Perfect for special occasions, as a refined dinner treat, or simply when you want to indulge yourself – with minimal effort and maximum wow.
Ingredients (serves 4):
- 3 tbsp KISSA Vanilla Matcha Latte Mix
- 250 ml plant-based cream (e.g. soy, oat, or coconut)
- 1 tbsp maple syrup (optional – sweeten to taste)
- 2 g agar-agar powder (plant-based gelling agent)
- 50 ml water
Instructions:
- Prepare the agar-agar. Stir the agar-agar into 50 ml cold water in a small saucepan. Bring to a gentle boil and simmer for 2 minutes while stirring.
- Whip the cream. In a mixing bowl, whip the plant-based cream until fluffy. Add maple syrup if you like it sweeter.
- Mix in the matcha. Stir 3 tbsp of KISSA Vanilla Matcha Latte Mix into the agar-agar mixture until fully dissolved. Let it cool just a bit.
- Combine. Gently fold the warm matcha-agar mix into the whipped cream. Mix until smooth and well combined.
- Chill. Spoon into small glasses or ramekins and refrigerate for at least 2 hours until set.
Matcha made easy
This recipe works best with the KISSA Vanilla Matcha Latte Mix – already perfectly blended with organic matcha and subtle vanilla sweetness.
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