Are you struggling with Matcha lumps in your prepared Matcha? Then the KISSA Matcha hand sieve is exactly the right tool for you. Matcha is ultra-finely ground green tea powder, which becomes electrostatically charged during transport and forms small lumps. Unfortunately, the formation of lumps in the tin cannot be avoided. However, with a simple trick you can make the powder ultra-fine again: by sieving the Matcha powder.

With the KISSA Matcha hand sieve, sifting Matcha is particularly easy.

In addition, the hand strainer complements the most important utensils in the Japanese tea ceremony. These include the tea bowl (Chawan), the bamboo spoon (Chashaku) and the tea whisk (Chasen). If you want to learn more about the traditional Japanese tea ceremony, then this article is just right for you. In addition to the hand strainer from KISSA, you can also find everything you need for a successful tea ceremony under Accessories.