Aperol Matcha Popsicles
Pure refreshment! These Aperol Matcha Popsicles combine vibrant green KISSA Matcha Basic with fresh orange juice and a hint of Aperol. Easy to make, summery, perfectly portioned, and visually striking – ideal for garden parties, picnics, or drinks on the go.
Why Aperol Matcha Popsicles are perfect for summer
Aperol Matcha Popsicles bring color, flavor, and summer vibes to an ice pop. The mix of creamy coconut milk, green Matcha, fresh orange juice, and Aperol makes a refreshing, lightly alcoholic summer treat. Easy to prepare, portable, and perfect for summer parties, rooftop evenings, or picnics. These popsicles are photogenic and trendy – perfect for social media moments.
Tips & Tricks for perfect preparation
Mix Matcha with hot water and stir in coconut or oat milk and agave → green layer. Mix Aperol and orange juice → orange layer. Fill popsicle molds first with Matcha mixture about ½ and freeze for 30 minutes. Then pour Aperol-orange mix on top, insert sticks, and freeze at least 6 hours. Optional: add small fruit pieces or orange zest for extra color and flavor.
Ingredients
2 tsp KISSA Matcha Basic
3 tbsp hot water
150 ml coconut or oat milk
1 tsp agave
80 ml Aperol
120 ml orange juice (fresh or bottled)
Popsicle molds
Instructions
- Mix Matcha with hot water, stir in coconut or oat milk and agave → green layer.
- Mix Aperol and orange juice → orange layer.
- Layer: fill molds with Matcha mixture ½, freeze 30 min.
- Pour Aperol-orange mix on top, insert sticks, freeze at least 6 hours.
- Optional: add small fruit pieces or orange zest for extra color.
Portions: 3 Popsicles
Preparation Time: 10min (6h+ chilling)
