Autumn Glow Matcha Cocktail
Fall in a Glass with a Vibrant Matcha Twist
Deep red meets vibrant green in the Autumn Glow Matcha Cocktail. Fruity cranberry, rosé vermouth, Cointreau and aromatic labdanum cordial create the base, while fluffy Matcha forms a vivid green layer on top. A touch of edible shimmer gives the drink its signature glow and turns it into a true seasonal statement.
Why You’ll Love This Matcha Cocktail
This Matcha Cocktail is all about contrast. Cranberry creates a bold, slightly tart fruit base, rosé vermouth adds floral and spiced notes, and Cointreau brings a delicate orange accent. Freshly whisked Matcha adds its distinctive green tea character on top. The final look is just as striking: deep cranberry red, vibrant Matcha green and a subtle shimmer throughout the glass.
Tips for the Perfect Autumn Glow
Mix the rosé vermouth, labdanum cordial, Cointreau and cranberry juice before adding the ice. Use only edible drink glitter and stir it in briefly to distribute the shimmer evenly. Whisk the Matcha separately with warm water until smooth and fluffy, then slowly pour it over the ice at the very end to keep the red and green layers beautifully defined.
Ingredients
3 cl rosé vermouth
1 cl labdanum cordial
2 cl Cointreau
8–10 cl cranberry juice
2 g KISSA Matcha
40 ml warm water
Ice cubes
Edible drink glitter
Matcha for decoration
Instructions
- Whisk the KISSA Matcha with the warm water until smooth and fluffy.
- Combine the rosé vermouth, labdanum cordial, Cointreau and cranberry juice in a glass.
- Fill the glass with ice, add a small amount of edible drink glitter and stir briefly.
- Slowly pour the fluffy Matcha over the ice to create a vibrant red-and-green layered look.
- Finish with a light Matcha decoration or KISSA logo topping and serve immediately.
Portions: 1 cocktail
Preparation Time: Approximately 5 minutes
