Cranberry Matcha Tonic

Cranberry Meets Vibrant Green Matcha

Fruity, sparkling and finished with a vibrant green layer: this Cranberry Matcha Tonic combines bold cranberry juice with crisp tonic water and freshly whisked Matcha. Deep red meets rich Matcha green for a striking layered drink that can also be served with an optional splash of gin.

Why You’ll Love This Matcha Tonic

This drink is all about contrast. Cranberry brings a bright, slightly tart fruit note, tonic water adds its crisp and gently bitter character, and Matcha finishes everything with distinctive green tea notes. The result is a Matcha Tonic that stands out in both flavor and color. Add gin when You want to turn it into a cocktail for dinner or aperitivo.

Tips for the Perfect Cranberry Matcha Layer

Fill Your glass generously with ice and add the cranberry juice and tonic water first. If You are making the cocktail version, add the gin to the cranberry base as well. Whisk the Matcha separately until smooth and lightly foamy, then slowly pour it over the ice at the very end to keep the red-and-green layers beautifully defined.

Ingredients

Ice cubes
optional: 2 cl gin
100 ml cranberry juice
100 ml tonic water
2 g KISSA Matcha
80 ml water

Instructions

1. Whisk the KISSA Matcha with 80 ml warm water until smooth and lightly foamy.

2. Fill a large glass generously with ice.

3. Pour in the cranberry juice and add 2 cl gin if desired.

4. Top with tonic water and stir briefly.

5. Slowly pour the prepared Matcha over the ice to create a vibrant green layer. Serve immediately and stir before drinking.

Portions: 1 Drink

Preparation Time: approximately 5 minutes