Matcha Vanilla Cookies

Delicate bliss with a green twist

Matcha Vanilla Cookies – perfect for your mindful moment

These cookies are everything you want in a sweet little treat: buttery, tender, just the right amount of sweetness – and infused with the creamy, vibrant taste of KISSA Vanilla Matcha Latte powder. The subtle scent of vanilla meets the soft green of premium organic matcha, creating a cookie that’s as beautiful as it is delicious.

Perfect for tea time, a cozy Sunday breakfast, or as a thoughtful homemade gift – these Matcha Vanilla Cookies never go out of season.

Ingredients:

• 200 g flour
  
  
• 4 tbsp KISSA Vanilla Matcha Latte Powder
  
  
• 100 g unsalted butter (softened)
  
  
• 50 g powdered sugar
  
  
• 1 tsp vanilla extract
  
  
• 1–2 tbsp milk (if needed)
  
  

Instructions:

1. Mix flour & matcha
   In a bowl, combine the flour and KISSA Vanilla Matcha Latte Powder.
   
   
2. Cream the butter
   In a separate bowl, beat the softened butter, powdered sugar, and vanilla extract until creamy and smooth.
   
   
3. Make the dough
   Gradually add the flour-matcha mix to the butter mixture and stir until a smooth dough forms. If it feels too dry, add a tablespoon of milk at a time.
   
   
4. Chill the dough
   Shape the dough into a log, wrap in plastic wrap, and chill in the fridge for about 30 minutes.
   
   
5. Preheat & slice
   Preheat your oven to 160°C (320°F). Slice the dough into 1 cm thick cookies and place them on a baking sheet lined with parchment paper.
   
   
6. Bake
   Bake the cookies for 12–15 minutes – they should be set but still light in color.
   
   
7. Cool & enjoy
   Let the cookies cool completely before serving. They’re especially good with a warm bowl of matcha!