Mango Matcha Popsicles
Sun, summer and Matcha! These Mango Matcha Popsicles combine creamy coconut milk, tropical mango puree, and vibrant green KISSA Matcha Basic. Perfect for hot days, easy to make, and portioned perfectly – a fresh, healthy summer treat for you, your family, or the next summer party.
Why Matcha Mango Popsicles are perfect for summer
Popsicles are the ultimate summer snack 2026: creamy, fruity, and visually striking. The combination of mango and Matcha brings tropical freshness, while coconut milk makes the popsicles extra creamy. Layered in molds, they’re easy to portion and perfect for guests, or a healthy snack anytime. A refreshing Matcha-boost that’s both delicious and cooling.
Tips & Tricks for perfect preparation
Mix Matcha with hot water to a smooth paste and let cool. Stir in coconut milk, lime juice, and honey – this is your Matcha layer. Puree the mango smoothly and set aside. Fill the popsicle molds two-thirds with the Matcha mixture, then top with mango puree for a swirl look or classic layering. Insert sticks and freeze for at least 6 hours, ideally overnight. For extra color, add small mango chunks to the puree.
Ingredients
2 tsp KISSA Matcha Basic
3 tbsp hot water
200 ml coconut milk (full fat, canned)
150 g mango puree (canned or thawed frozen)
1 tbsp honey or agave syrup
½ lime, juice
Popsicle molds
Instructions
- Mix Matcha with hot water to a smooth paste, let cool.
- Stir in coconut milk, lime juice, and honey → this is the Matcha layer.
- Puree mango separately until smooth.
- Layer: fill molds ⅔ with Matcha mix, then mango puree on top – swirl optional.
- Insert sticks and freeze at least 6 hours (overnight preferred).
Portions: 3 Popsicles
Preparation time: 10min (6h+ chilling)
