Matcha Energy Balls
Time for the perfect snacks! These Matcha Energy Balls are creamy, slightly sweet, and full of natural energy. Totally uncomplicated to make, they bring color and taste to any snack table. Vibrant green, delicious, and perfectly portioned – a healthy Matcha boost for snack fans.
Why these Matcha Energy Balls are perfect for snacking
Matcha Energy Balls are ultimate snacks, combining indulgence with natural energy. With KISSA Matcha Basic, they provide a smooth, long-lasting energy lift without jitters. Coconut flakes and nut butter make them creamy and moist, while dates add natural sweetness. Perfect for partys or movie nights – in just a few steps, create healthy snacks that satisfy and impress your guests.
Tips & Tricks for perfect preparation
Totally uncomplicated and ready in under 10 minutes plus chilling. Tip: Slightly wet your hands before shaping the balls to avoid sticking. For extra crunch, roll them in chopped nuts or freeze for 5 minutes before serving. The combination of Matcha, coconut, and vanilla creates a creamy, fluffy taste experience that elevates any World Cup snack table visually and flavor-wise.
Ingredients
200g Medjool dates
100g coconut flakes
4 tbsp nut butter
2 tbsp coconut oil
2 tsp KISSA Matcha Basic
1 pinch salt
1 tsp vanilla paste
Instructions
- Soak dates briefly, then blend.
- Add coconut flakes, nut butter, coconut oil, matcha, salt, and vanilla – blend until creamy and sticky.
- Form small balls with slightly wet hands.
- Roll balls in coconut flakes.
- Chill in fridge for 30 minutes to set.
Portions: approx. 12 balls
Preparation time: 10min (30min chilling)
