Honey Chamomile Matcha
Floral meets green: this Honey Iced Chamomile Matcha is a mini self-care ritual in a glass. Brew chamomile, add ice, then layer KISSA Matcha on top for that iconic green finish. Light, refreshing, and totally no-fuss - sweeten with honey if you’re in the mood.
Why you’ll love this drink
Chamomile brings a soft, floral vibe, while Matcha adds that vibrant green depth and a beautifully earthy note. Together it tastes gentle but exciting: first light and flowery, then smooth and green, finishing super clean. The layered look makes it instantly café-worthy - your at-home “pretty drink moment” with minimal effort.
Tips for the best layer look
- For a clean matcha float: let the tea cool slightly and use plenty of ice.
- Whisk matcha with water until fully smooth (no clumps), then pour it slowly over the ice so it sits on top longer.
- If you sweeten, stir honey into the warm tea first so it dissolves properly. Then: stir, sip, enjoy.
Ingredients
Chamomile Tea Bag
2g KISSA Matcha Basic
60ml Water (80 degrees)
Ice Cubes
Honey
Instructions
- Brew the Chamomile Tea Bag for 3–5 minutes.
- Optional: sweeten with 1 tsp Honey (best while the tea is still warm).
- Prepare 2g KISSA Matcha with 60ml Water until smooth.
- Fill a glass with Ice Cubes and pour the chamomile tea over it.
- Add the matcha on top, stir, and enjoy.
Portions: 1
Preparation time: 6 min
