Matcha Infused Water with Cucumber
This Matcha water recipe is your easiest green refresh: cucumber, lime, and mint meet vibrant Matcha for a crisp, lightly sweet sip. It’s like a mini spa moment in a glass—simple to prep, chill, and enjoy anytime you want an instant “reset” vibe.
Why you’ll love this Matcha Water
Cool, clean, and vibrant—this is infused water with a glow-up. Cucumber keeps it crisp, lime adds a zesty twist, mint finishes fresh, and matcha brings that iconic bright-green look. It’s not just pretty: it turns a basic drink into a tiny ritual you’ll actually crave, especially on warm days.
Tips for the perfect green moment
Sift matcha first, then whisk with water under 80 °C to keep it smooth and mellow. Let the jar infuse for at least 30 minutes—longer = more flavor. Want extra freshness? Add a few slices of lemon or a small piece of ginger. Adjust sweetness at the end so it hits your exact taste.
Ingredients (for 1 liter):
1/3 cucumber, sliced
1/2 lime, sliced
1–2 sprigs fresh mint
1 tbsp agave syrup
2 bamboo spoons KISSA Matcha Basic
approx. 50 ml hot water (max. 80°C / 176°F)
Ice cubes (optional)
Instructions:
- Add cucumber slices, lime, and mint to a 1L carafe and sweeten with agave syrup.
- Top up with cold water and chill for at least 30 minutes.
- Sift KISSA Matcha Basic finely.
- Add about 50 ml hot water (max. 80 °C) and whisk with a bamboo whisk until frothy.
- Pour the prepared matcha into the carafe, mix well, and chill again.
- Serve with ice cubes if you like and adjust sweetness to taste.
Portions: 1 liter
Preparation time: at least 30 minutes (+ 5 minutes prep)
