Matcha Lemonade, but Frozen
When Your Matcha Lemonade needs a summer upgrade, turn it into a slushie. KISSA Matcha ToGo meets freshly squeezed lemon, crushed ice and sparkling water, while frozen berries add a colorful fruity finish. Icy, vibrant green and effortlessly fun – this is a Matcha moment made for sunny days.
Why You’ll Love This Matcha Slushie
This drink combines delicate Matcha with bright lemon and an icy slushie texture. Agave syrup balances the citrus with a little sweetness, while sparkling water adds a bubbly finish. Vibrant green Matcha and colorful frozen berries also make every glass look extra special. With just a few ingredients and a blender, Your frozen Matcha moment comes together in minutes.
Tips for the Perfect Slushie Texture
Crushed ice blends quickly and helps create an even slushie consistency. If You are using regular ice cubes, use a high-powered blender and blend in short bursts at first. Let the prepared Matcha paste cool briefly before adding it to the ice. Pour in the sparkling water only after blending so Your Raspberry Matcha Lemonade Slushie keeps its fresh, bubbly finish.
Ingredients
2 KISSA Matcha ToGo Sticks
3 tbsp hot water (for mixing)
400 g crushed ice (or ice cubes)
60 ml fresh lemon juice (approx. 2 lemons)
2 tbsp agave syrup
frozen berries for garnish
150 ml sparkling water
lemon slice
Instructions
- Whisk the KISSA Matcha ToGo Sticks with the hot water until smooth, then leave the Matcha paste to cool briefly.
- Add the Matcha paste, crushed ice, lemon juice and agave syrup to a high-powered blender.
- Blend for approximately 20–30 seconds until You reach an even slushie consistency.
- Divide the Matcha Lemonade Slushie between two large glasses and top with sparkling water.
- Garnish with lemon slices and frozen berries and enjoy immediately.
Portions: 2 large glasses / approximately 600 ml
Preparation Time: Approximately 10 minutes
