Matcha Mimosa Recipe for Easter
This Matcha Mimosa recipe is an easy Easter upgrade: bright orange juice, sparkling wine, and a smooth green twist with KISSA Matcha Focus. Light, bubbly, and ready in minutes - perfect for brunch, spring sunshine and effortless cheers.
Why a matcha mimosa works so well
A classic mimosa is already brunch perfection - Matcha simply elevates it. Whisked into orange juice, Matcha adds a refined, slightly earthy depth that pairs surprisingly well with fruity citrus. Top it with sparkling wine and you get a drink that feels fresh, modern, and celebration-ready. Serve it as a quick aperitif or make it your signature “Easter moment” in a glass.
Tips for smooth texture and max sparkle
Start by mixing Matcha with a small splash of water until perfectly smooth—think of it as a mini Matcha shot. Use well-chilled ingredients so everything tastes crisp and the bubbles stay lively. Then stir gently (just once or twice) to keep the sparkle while still blending the matcha evenly. Optional ice cube: extra refreshing, extra brunch vibe.
Ingredients
2 g KISSA Matcha Focus
a little water (for mixing)
120 ml orange juice
120 ml sparkling wine (Sekt)
orange slice (for garnish)
Instructions
- Mix Matcha with a little water until smooth (no lumps).
- Pour orange juice and sparkling wine into a glass (optional: add an ice cube).
- Add the matcha and gently stir briefly.
- Garnish with an orange slice and serve immediately.
Servings: 2 mimosas
Preparation time: 5 min
