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Green Breakfast Glow: Fluffy oat pancakes meet the finest KISSA Matcha - a dream team to start your day with good vibes and organic ingredients.

Matcha Hafer Pancakes - glutenfrei!

These heavenly green pancakes come together in no time, thanks to the Bauck Mühle Oat Pancake Mix and a spoonful of KISSA Matcha Basic. Perfect for cozy weekend mornings or whenever you need a little matcha moment during the week.


Ingredients:

  • 1 pack Bauck Mühle Oat Pancake Mix

  • 1 tbsp KISSA Matcha Basic

  • 2 tbsp maple syrup

  • 150 ml plant-based milk

  • 100 ml water

  • 4 tbsp oil


Preparation:

Mix the batter: Pour the pancake mix into a bowl. Add maple syrup, oil, and plant-based milk. Mix the matcha powder with a bit of water until smooth, then add it to the batter.

Let it rest: Stir everything into a smooth batter and let it rest for a few minutes.

Cook the pancakes: Heat a pan with a little oil. Spoon the batter into the hot pan and cook over medium heat until small bubbles form. Flip and cook until golden on the other side.

Serve & enjoy: Top your matcha pancakes however you like – we recommend fresh mango and a generous drizzle of maple syrup for that special touch.


Tip: For extra color and energy, add fresh berries or a spoonful of coconut yogurt.
Matcha magic for breakfast? Yes, please.

Discover more recipes from Bauck:
👉 https://www.bauck.de/

 

 

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