A Savory Matcha Twist on Toast
Matcha goes savory with this vibrant Matcha Pesto Toast. Fresh basil, Parmesan and KISSA Matcha blend into a creamy green pesto before meeting crispy sourdough, cottage cheese and juicy tomatoes. It is an uncomplicated way to bring Matcha into Your breakfast or brunch with a completely different flavor profile.
Why You’ll Love This Matcha Pesto Toast
The pesto is the main character here. Fresh basil and Parmesan bring familiar savory notes, while Matcha adds a delicate green tea twist and vibrant color. Creamy cottage cheese creates a beautiful contrast with the crisp sourdough, and fresh tomatoes add a juicy finish. Simple ingredients, different textures and a playful Matcha spin make this toast anything but ordinary.
Tips for Creamy Matcha Pesto
Pour the olive oil into the basil mixture gradually so You can control the texture of Your pesto. It should be creamy and easy to spread without becoming too runny. Toast the sourdough just before serving for maximum crunch, then add the cottage cheese, Matcha pesto and tomatoes. Finish with cress and a small drizzle of olive oil.
Ingredients
40 g fresh basil
1 g KISSA Matcha
20 g Parmesan, grated
1 garlic clove
80 ml olive oil
1 pinch salt
4 slices sourdough bread
Cottage cheese
Tomatoes
Cress & oil for finishing / decoration
Instructions
- Add the basil, KISSA Matcha, Parmesan and garlic to a blender. Slowly pour in the olive oil and blend until creamy. Season with salt.
- Toast the sourdough in a pan or oven until golden and crisp, if desired.
- Spread the toast with cottage cheese and Matcha pesto, then top with fresh tomatoes.
- Finish with cress and a small drizzle of olive oil and serve immediately.
Portions: 2 portions
Preparation Time: Approximately 15 minutes
