Matcha Sakura Drink Recipe
This MATCHA BOOSTER – Sakura Edition is a spring-ready Matcha Sakura Drink Recipe with a clean layer effect: fruity cherry-sakura meets freshly whisked KISSA Matcha Focus. Served over ice, ready in 5 minutes, and seriously aesthetic in the glass—perfect for brunch moments and sunny-day sipping.
Why this matcha sakura drink works in spring
Spring drinks should feel light, bright, and a little bit special. The cherry-sakura note brings fruity-floral sweetness, while matcha adds a smooth, elegant depth that balances the flavor and elevates the vibe. Poured on top, the Matcha creates that signature green layer—so it looks like a café creation, but it’s effortless at home.
Tips for a smooth layer and best texture
Whisk the Matcha with warm water (max 80 °C) until perfectly smooth and lightly foamy—this is what makes the top layer look clean. Fill the glass with plenty of ice for crisp freshness and more stable layers. Then pour the Matcha slowly over the drink to keep the separation. Prefer it blended? Give it one gentle stir and you’ll still keep that silky texture.
Ingredients
1 can Red Bull Spring Edition (cherry-sakura)
ice cubes
3 g KISSA Matcha Focus
80 ml warm water
Instructions
- Whisk KISSA Matcha Focus with 80 ml warm water (max 80 °C) until smooth and lightly foamy.
- Fill a glass with ice cubes.
- Slowly pour the drink over the ice.
- Gently pour the matcha on top to create a layer.
- Optionally stir very lightly, or enjoy the layered look.
Servings: 1 drink
Preparation time: 5 min
