Why this chocolate tastes like spring
Delicate chocolate meets fine matcha and floral sakura notes – a combination that is light, elegant and perfect for the first warm days.
Ideal as a small gift, for special moments, or simply for snacking.
Why this recipe is a winner
Simple & creative
A special chocolate is created with just a few ingredients.
Visual highlight
Sakura blossoms and fruits create a unique look.
Customizable
Vary toppings as you please.
Ingredients
• 200 g matcha chocolate (or white chocolate + 1 KISSA Matcha Basic)
• 50 g white chocolate
• 10 g sakura powder
• Sakura blossoms & dried fruits
• Baking paper
Preparation
- Slowly melt the chocolate in a water bath until completely smooth.
- Melt the white chocolate separately and mix with sakura powder.
- Pour the matcha chocolate onto baking paper and spread it smoothly.
- Spread the sakura chocolate over it and lightly marble.
- Decorate with blossoms and fruits.
- Allow to set at room temperature or in the refrigerator.
- Break into pieces and enjoy.
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