Green, creamy and blended in only one minute: this Matcha Smoothie combines sweet banana, velvety avocado and fresh baby spinach with the delicate vanilla twist of the KISSA Matcha Vanilla Latte Mix. An uncomplicated little ritual whenever you are craving a vibrant drink.
Why You’ll Love This Matcha Smoothie
This green Matcha Smoothie brings together a creamy texture and mellow sweetness. Frozen banana creates a naturally smooth base, avocado gives the drink its velvety finish and baby spinach adds its vibrant green color. The KISSA Matcha Vanilla Latte Mix combines delicate matcha and vanilla notes, so no additional flavoring is needed. In only one minute, everything transforms into an easy homemade treat for your morning or afternoon Matcha moment.
How to Make Your Green Smoothie Creamy
For the smoothest texture, add the almond milk to the blender before adding the remaining ingredients. A well-frozen banana makes the Matcha Smoothie cool and thick, while the avocado creates a silky finish. Begin with slightly less liquid and add more as needed. For an extra fresh twist, blend in a few ice cubes or fresh mint leaves. Enjoy the smoothie immediately, while its vibrant color and creamy texture are at their best.
Ingredients
- 2 tsp KISSA Matcha Vanilla Latte Mix
- 1 frozen banana
- ½ ripe avocado
- 1 handful fresh baby spinach
- approximately 300 ml almond milk (alternatively, coconut water for a lighter version)
- Optional Toppings: Chia seeds, Coconut flakes or Fresh mint
Instruction
- Place all the ingredients in a high-powered blender.
- Blend until the Matcha Smoothie is creamy and evenly green.
- Pour into a glass, add optional toppings and enjoy immediately.
Tip: Looking for a fresher twist? Add a few ice cubes or fresh mint for an extra refreshing finish.
Here’s the video guide:
