Our Matcha grows in Kagoshima's volcanic fields, sourced through close, trusting relationships with Japan's finest tea farmers — many have worked with us for generations.

We buy their entire harvest to give them a steady income, and stand by them as partners: choosing natural fertilisers, gentle pest deterrents, and ways to reduce stress on the plants.

9 out of 10 people in our 21-day challenge were happy with KISSA and plan to keep drinking it regularly.

Velvety and smooth instead of bitter, organic, no additives, made from a single ingredient: ground tea leaf.

Oh, and yes — it naturally contains caffeine. That's just Matcha being Matcha.

A sieve, a bowl, a bamboo whisk — and two minutes just for you.

Sift one teaspoon of Matcha (about four bamboo scoops), pour over roughly 150ml of hot water at 80°C, and whisk until foamy.

For a Matcha latte, stir it into a frothed plant-based drink instead — either way, it's your little everyday ritual.