Made from one single ingredient: Organic Matcha green tea powder.

KISSA Matcha is grown on volcanic soils in Japan. The tea leaves are carefully processed and finely ground – giving Matcha its typical vibrant green colour and finely bitter flavour profile.

9 out of 10 people in our 21-day challenge were happy with KISSA and plan to keep drinking it regularly.

Velvety and smooth instead of bitter, organic, no additives, made from a single ingredient: ground tea leaf.

Oh, and yes — it naturally contains caffeine. That's just Matcha being Matcha.

A sieve, a bowl, a bamboo whisk — and two minutes just for you.

Sift one teaspoon of Matcha (about four bamboo scoops), pour over roughly 150ml of hot water at 80°C, and whisk until foamy.

For a Matcha latte, stir it into a frothed plant-based drink instead — either way, it's your little everyday ritual.