KISSA matcha accessories are inspired by classic Japanese matcha preparation. Each tool has its own job: use the bamboo spoon to portion your matcha, the sieve to loosen the powder, and the bamboo whisk to whisk it in the bowl. Afterwards, your whisk dries on the porcelain whisk holder.

The right tools make your matcha preparation easier: portion precisely, sift without lumps and whisk evenly. The round shape of the bowls gives you plenty of room for the bamboo whisk. Made for your daily matcha routine – individually or as a set.

Bamboo whisk: Rinse with warm water only, no detergent, and let it dry bristles down on the whisk holder.
Bamboo spoon: Wipe dry or give it a quick rinse.
Bowls, sieve & whisk holder: Rinse with warm water.

Let all tools dry thoroughly. Do not put bamboo tools in the dishwasher or leave them soaking in water.