Vegan Apple Matcha Cloud
Meet Your new fruity Matcha moment: the Apple Matcha Cloud combines chilled apple juice with a velvety, vibrant green Matcha cream. Ready in only seven minutes, this simple layered drink brings crisp apple flavor, delicate matcha notes and a fluffy cloud topping into Your glass.
Why You’ll Love This Apple Matcha Cloud
The Apple Matcha Cloud is made for Matcha Lovers who enjoy fruity drinks and beautiful layers. Crisp apple juice meets airy whipped matcha cream, balancing juicy sweetness with delicate green tea notes. The contrast between the golden juice and vibrant green cloud makes every glass look special. With only five ingredients and seven minutes of preparation, it is an easy choice for a sunny afternoon, weekend brunch or little coffee-shop moment at home.
Tips for the Perfect Matcha Cloud
Make sure the vegan cream is well chilled before You begin. Whip it only halfway at first so the smooth matcha paste can be incorporated evenly. You can then continue whipping until the cream is airy and holds its shape. Add the cloud immediately before serving to keep the layered look beautifully defined. When You are ready to drink, simply stir everything together and let the crisp apple juice blend with the creamy, delicate matcha topping.
Ingredients
100ml vegan cream
3g KISSA Matcha
40ml water
Apple Juice 200ml
ice cubes
Instructions
- Whisk the KISSA Matcha and water into a smooth matcha paste.
- Whip the vegan cream halfway. Add the matcha paste and continue whipping until airy and fully whipped.
- Fill one large or two small glasses with ice cubes and pour in the apple juice.
- Spoon the Matcha Cloud on top, stir and enjoy immediately.
Portions: 1-2 Drinks
Instruction time: 7 min
