Cranberry Kombucha Matcha
Cranberry Meets Kombucha and Matcha
Fruity, sparkling and completely alcohol-free: our Cranberry Kombucha Matcha is the mocktail for cozy fall evenings. Cranberry juice and a touch of cinnamon syrup create the deep red base, kombucha brings the bubbles and a fluffy layer of KISSA Matcha floats on top. Red meets green – a true autumn moment in a glass.
Why You'll Love This Cranberry Mocktail
This drink is all about contrast. Cranberry adds a fruity, tart note, cinnamon syrup brings a warm, gently spiced sweetness and kombucha finishes it with a fine, tangy sparkle. Freshly whisked Matcha sits on top like a green cloud and slowly sinks into the red base as You stir. Surprising, elegant and perfect when You want to serve guests something special without alcohol. Fun fact: both kombucha and Matcha are made from tea – so two tea worlds meet in one glass.
Tips for the Perfect Matcha Layer
Fill Your glass generously with ice before building the drink. Add the cinnamon syrup and cranberry juice first, then gently top with kombucha to keep the bubbles. Whisk the Matcha separately until smooth and fluffy and slowly pour it over the ice at the very end. This keeps the red and green layers clearly visible. A cinnamon stick, dried grapefruit and a few fresh cranberries add the perfect finishing touch.
Ingredients
1 cl cinnamon syrup
4 cl cranberry juice
10 cl kombucha
40 ml warm water
Ice cubes
1 cinnamon stick for garnish
Dried grapefruit for garnish
Optional: fresh cranberries for garnish
Instructions
1. Whisk the KISSA Matcha with the warm water until smooth and fluffy.
2. Fill a large glass generously with ice.
3. Add the cinnamon syrup and cranberry juice, then gently top with kombucha.
4. Slowly pour the fluffy Matcha over the ice to create a vibrant green layer.
5. Garnish with a cinnamon stick, dried grapefruit and, if You like, fresh cranberries. Stir before drinking and enjoy immediately.
Portions: 1 drink
Preparation Time: Approx. 5 minutes
