Garden of Eden – Green Apple Matcha
A Fruity Matcha Moment with a Green Apple Twist
Garden of Eden is a Matcha drink made to stand out. Vibrant green Matcha meets a creamy apple-maple layer and a fresh Mint & Lime Foam on top. Fruity, smooth and visually striking, this layered drink brings a playful twist to Your usual Matcha moment.
Why You’ll Love This Green Apple Matcha
Green apple and Matcha make a surprisingly good match. The apple purée brings a bright, slightly tart fruit note, while maple syrup adds mellow sweetness. Oat or almond milk gives the drink its creamy middle layer, and the Mint & Lime Foam adds a fresh finish on top. Think of it as a more playful take on a classic Apple Matcha Latte.
Tips for the Perfect Garden of Eden Layer
Prepare the Matcha separately and pour it into the glass first. Blend the green apple purée, maple syrup and plant milk until completely smooth, then add plenty of ice to the glass. Slowly pour the apple mixture over the ice to keep the layers visible. Finish with the Mint & Lime Foam, lime peel and a light Matcha garnish.
Ingredients
2–3 cl Boiron or Ponthier Green Apple Purée
1 cl maple syrup
90 ml oat or almond milk
2 g KISSA Matcha
40 ml warm water
Ice cubes
Mint & Lime Foam
Lime peel for garnish
Matcha for garnish
Instructions
- Whisk the KISSA Matcha with the warm water until smooth and pour it into a large glass as the first layer.
- Blend the green apple purée, maple syrup and oat or almond milk until creamy.
- Fill the glass generously with ice.
- Slowly pour the green apple mixture over the ice and Matcha.
- Top with Mint & Lime Foam and finish with lime peel and a light dusting of Matcha.
- Serve immediately and stir before drinking if desired.
Portions: 1 Drink
Preparation Time: Approximately 7 minutes
