Iced Latte with Matcha Cold Foam
Latte Macchiato Meets Matcha Cloud
This Iced Latte Macchiato with Vanilla Matcha Cold Foam is all about the layers: ice, creamy oat milk, a fresh espresso shot and a fluffy green Matcha cloud on top. Vanilla soy milk adds a mellow sweetness to the foam, giving the classic iced latte a playful KISSA twist.
Why You’ll Love This Dirty Matcha Latte
Combining espresso and Matcha is often known as a Dirty Matcha Latte or Matcha Espresso Latte. This version takes it one step further with a creamy Vanilla Matcha Cold Foam. Chilled oat milk and espresso create the base, while a vibrant green layer of Matcha foam sits on top. The contrast makes every glass look just as special as it tastes.
Tips for the Perfect Vanilla Matcha Cold Foam
Use well-chilled vanilla soy milk and froth it together with the Matcha until thick, airy and creamy. Fill Your glass generously with ice before adding the oat milk and espresso. Spoon or slowly pour the Matcha Cold Foam on top only at the very end to keep those beautiful layers clearly defined.
Ingredients
1 espresso shot
150 ml oat milk
Ice cubes
80 ml vanilla soy milk
2 g KISSA Matcha Focus
Instructions
- Froth the cold vanilla soy milk with KISSA Matcha Focus until creamy and fluffy.
- Fill a large glass generously with ice and pour in the oat milk.
- Slowly add the freshly prepared espresso shot.
- Gently spoon or pour the Vanilla Matcha Cold Foam on top.
- Serve immediately and stir before drinking if desired.
Portions: 1 large glass
Preparation Time: Approximately 5 minutes
