Iced Matcha Latte with Coffee Foam
Matcha Below, Coffee Cloud on Top
This Iced Matcha Latte with Coffee Foam flips the familiar Matcha and espresso combination around. Instead of pouring espresso directly into the Matcha, it becomes an airy foam on top. Vibrant green Matcha Latte sits underneath a velvety espresso cloud for an unexpected layered KISSA moment.
Why You’ll Love This Iced Matcha Latte
This drink is all about its contrasting layers. KISSA Matcha Focus brings its distinctive delicate green tea notes, while the chilled espresso gives the Coffee Foam a deeper roasted finish. The creamy textures bring both elements together while keeping the vibrant green and dark top layer beautifully defined. It is a playful Matcha Coffee drink that looks just as special as it tastes.
Tips for the Perfect Coffee Foam
Let the espresso cool completely before frothing it with the cream and a small splash of milk. This keeps Your Iced Matcha Latte properly chilled and helps create a more stable foam. Froth until airy and creamy but still pourable, then add it gently at the very end to keep the two layers beautifully separated.
Ingredients
Iced Matcha Latte
2 g KISSA Matcha Focus
40 ml warm water
150 ml oat milk
Ice cubes
Coffee Foam
1 espresso shot, cooled
50 ml cream or vegan whipping cream
15 ml milk or plant-based milk
Instructions
- Whisk the KISSA Matcha Focus with the warm water until smooth and lightly foamy.
- Fill a large glass with ice, add the oat milk and pour the prepared Matcha on top.
- For the Coffee Foam, froth the completely cooled espresso with the cream and a small splash of milk until light and airy.
- Gently spoon or pour the Coffee Foam over the Iced Matcha Latte to create a dark, creamy top layer.
- Serve immediately and stir before drinking if desired.
Portions: 1 large glass
Preparation Time: Approximately 7 minutes
