Strawberry Matcha Popsicles
Fruity & refreshing! These Strawberry Matcha Popsicles combine creamy coconut milk, sweet berries, and vibrant green KISSA Matcha Basic. Totally uncomplicated and perfectly portioned, they bring color and fruity enjoyment to your summer party. Ideal for hot game days and small Matcha boosts in between.
Why these Strawberry Matcha Popsicles are perfect for your summer party
Matcha Strawberry Popsicles are ultimate snacks for hot summer days. Creamy coconut milk combined with sweet berries and fine KISSA Matcha Basic creates a refreshing, visually appealing snack. Easy to prepare, vibrantly green, and perfectly portioned, they add both flavor and color to any party table and serve as a healthy alternative to classic ice treats.
Tips & Tricks for perfect preparation
Mix coconut milk, Matcha, and agave syrup/honey thoroughly, then fill the popsicle molds two-thirds full. Freeze for 1 hour, then fill the rest with pureed strawberries and lemon juice. Chill in the freezer for at least 4 hours. Tip: Add small berries directly to the molds for extra color and texture. These popsicles are also great as a pre-made party gift.
Ingredients
300ml coconut milk
2 tsp KISSA Matcha Basic
2 tbsp agave syrup or honey
200g berries
1 tbsp lemon juice
1 tbsp agave syrup
Popsicle molds (or ice pop forms)
Instructions
- Mix coconut milk, Matcha, and 2 tbsp agave syrup/honey.
- Puree berries with lemon juice and 1 tbsp agave syrup.
- Fill popsicle molds two-thirds with Matcha cream.
- Freeze for 1 hour.
- Fill remaining space with strawberry puree.
- Freeze at least 4 hours.
Portions: 8 popsicles
Preparation time: 15min (5h chilling)
