Why the Sakura Cloud Matcha Latte is perfect for spring
This drink brings lightness to your glass: airy Sakura cream meets cool Matcha for a gentle, almost floating mouthfeel. The combination of floral notes, delicate sweetness, and the typical depth of Matcha makes it the perfect companion for sunny days.
The layered look resembles a small cloud over green Matcha – aesthetic, modern, and exactly what you imagine a spring drink to be.
Why this recipe is a winner
Creamy "Cloud" Texture
The whipped Sakura cream provides a particularly light, airy consistency.
Floral Freshness
Sakura and cherry juice bring a gentle, fruity note that harmonizes perfectly with Matcha.
Visually Appealing
The clear layered look makes the drink ideal for special moments or content.
Tips for preparation
Whipping cream correctly
Not too short, but also not too firm – the perfect consistency is fluffy and light.
Sieve matcha finely
For a smooth, lump-free texture.
Layer slowly
Pour the matcha carefully so that the layers settle cleanly.
Ingredients (for 1-2 servings)
• 3 g KISSA Matcha Beauty
• 60 ml hot water (max. 80 °C)
• 150 ml unsweetened soy drink
• 100 ml vegan whipping cream
• 1 tbsp Sakura syrup
• 1 tbsp cherry juice
• Ice cubes
Preparation
Sakura Cloud:
- Whip the vegan cream with an electric whisk for approx. 1 minute.
- Add Sakura syrup and cherry juice.
- Continue whipping until a fluffy, creamy consistency is achieved.
Matcha Base:
- Sieve KISSA Matcha Beauty into a bowl.
- Add hot water (max. 80 °C).
- Whisk in W-motions for approx. 1 minute until a fine layer of foam forms.
Layering:
- Add 3-4 ice cubes to a glass.
- Pour in the soy drink.
- Carefully pour the Matcha over the ice cubes.
- Top with the Sakura Cloud and serve immediately.
