Why this Spritz is perfect for spring

Light, sparkling, and with a delicate floral note – this drink brings freshness and elegance to your glass.

Sakura provides a gentle sweetness, while Matcha adds a subtle depth. A modern aperitif that consciously stands out from classic Spritz variations.

Why this recipe is a winner

Elegant & uncomplicated
Quick to prepare, yet special.

Perfect for aperitif moments
Ideal for brunch, patio, or dinner.

Harmonious balance
Fruity, floral, and slightly tart all at once.

Preparation Tips

Use well-chilled sparkling wine
For maximum freshness and fizz.

Prepare Matcha separately
This makes it easier to integrate.

Do not stir too vigorously
To preserve the carbonation.

Ingredients

• 10 ml Sakura Syrup
• Ice cubes
• 100 ml sparkling wine
• 80 ml water
• 2g KISSA Matcha Beauty

Preparation

1. Pour Sakura syrup into a glass.
2. Add ice cubes.
3. Pour in sparkling wine.
4. Whisk Matcha separately with water until smooth.
5. Carefully add Matcha to the glass and stir gently.