Why this Spritz is perfect for spring
Light, sparkling, and with a delicate floral note – this drink brings freshness and elegance to your glass.
Sakura provides a gentle sweetness, while Matcha adds a subtle depth. A modern aperitif that consciously stands out from classic Spritz variations.
Why this recipe is a winner
Elegant & uncomplicated
Quick to prepare, yet special.
Perfect for aperitif moments
Ideal for brunch, patio, or dinner.
Harmonious balance
Fruity, floral, and slightly tart all at once.
Preparation Tips
Use well-chilled sparkling wine
For maximum freshness and fizz.
Prepare Matcha separately
This makes it easier to integrate.
Do not stir too vigorously
To preserve the carbonation.
Ingredients
• 10 ml Sakura Syrup
• Ice cubes
• 100 ml sparkling wine
• 80 ml water
• 2g KISSA Matcha Beauty
Preparation
- Pour Sakura syrup into a glass.
- Add ice cubes.
- Pour in sparkling wine.
- Whisk Matcha separately with water until smooth.
- Carefully add Matcha to the glass and stir gently.
