Why this drink is so special
This drink thrives on contrasts: floral sweetness, subtle bitterness, and zesty freshness come together to create a surprisingly light combination.
The Sakura ice cubes not only add flavor but also create a gentle color gradient in the glass – a real highlight for warm days.
Why this recipe is a winner
Light & refreshing
Perfect for sunny afternoons or as an aperitif.
Visual effect
Melting Sakura ice cubes create a special look.
Versatile combinations
Pairs well with sweet and savory dishes.
Tips for preparation
Prepare ice cubes
Best to freeze them the day before.
Prepare matcha separately
For a smooth texture and better control when pouring.
Combine slowly
So the layers develop beautifully.
Ingredients
• Sakura Ice Cubes
• Ice Cubes
• Sakura Tonic Water
• KISSA Matcha Beauty
Preparation
- Mix Sakura syrup with water and freeze in ice cube trays.
- Place Sakura and regular ice cubes in a glass.
- Fill with Sakura Tonic Water.
- Whisk matcha separately.
- Slowly pour over the drink and stir gently.
