Coconut Coffee with Vanilla Matcha Foam

Coconut Coffee Meets Matcha Cloud

Coconut and Matcha come together with an unexpected twist. This Coconut Coffee with Matcha Foam combines Nespresso Ice Leggero with a splash of coconut water and a fluffy layer made from KISSA Matcha Beauty and vanilla soy milk. Icy, creamy and finished with a vibrant green Matcha cloud.

Why You’ll Love This Matcha Foam Coffee

This drink is all about contrast. Ice Leggero creates the aromatic base, coconut water adds a subtle tropical note and the Vanilla Matcha Cold Foam brings a soft, slightly sweet finish. The dark base and vibrant green foam also create a clean layered look that makes this simple drink feel a little extra.

Tips for the Perfect Matcha Cold Foam

Use well-chilled vanilla soy milk and sift the Matcha into it before frothing. Froth until the texture is airy and creamy but still pourable. Add the Matcha foam slowly at the very end so it sits beautifully on top. Plenty of ice helps keep the layers clearly defined for longer.

Ingredients

1 Nespresso Ice Leggero capsule (80 ml)
30 ml coconut water
80 ml Alpro vanilla soy milk
2 g KISSA Matcha Beauty
Ice cubes

Instructions

1. Sift the KISSA Matcha Beauty into the chilled vanilla soy milk and froth until creamy and airy.
2. Fill a large glass generously with ice.
3. Brew the Nespresso Ice Leggero and add it to the glass with the coconut water.
4. Slowly pour the Vanilla Matcha Foam on top to create a vibrant green layer.
5. Serve immediately and stir before drinking if desired.

Portions: 1 Drink

Preparation Time: approximately 5 minutes