This Iced Blueberry Matcha Latte adds a splash of colour to your glass and fresh energy to your day. It’s the perfect drink for sunny breaks, creative pauses, and selfcare moments in between. Light, refreshing and layered so beautifully, you almost forget to drink it.
INGREDIENTS (FOR ONE GLASS):
• 100 g frozen blueberries
• 1 tbsp honey or agave syrup
• 3 tbsp warm water
• 2 tbsp KISSA Matcha Basic
• 60 ml hot water (approx. 80 °C)
• 150 ml plant-based drink (e.g. oat or almond)
• Ice cubes
HOW TO MAKE IT:
Blueberry layer
Blend frozen blueberries with honey and warm water until smooth. Pour into a glass as your fruity base.
Whisk your Matcha
Add Matcha to a bowl, pour in the hot water, and whisk until frothy using a bamboo whisk.
Layer it up
Slowly pour 150 ml of your plant drink over the blueberry layer. Gently add the Matcha on top to create that signature layered look.
Add ice & enjoy!
Toss in a few ice cubes, grab a straw, and sip your way into good vibes only.
WHY YOU’LL LOVE IT:
💜 Superfood meets summer drink: blueberries + Matcha = antioxidant power
🍵 KISSA Matcha energy calm energy, no jitters, no crash
🌿 100 % plant-based: no extras, just pure goodness
📸 Layer love: that purple-green combo? Totally reel-worthy
GOT QUESTIONS? MINI FAQ:
Do the blueberries need to be frozen? → Yes, it gives the perfect chill and texture.
Can I use maple syrup instead of honey? → Totally! Go with what you love.
Can I use a different plant milk? → Absolutely! Oat, almond, rice – your drink, your rules.
Which Matcha works best? → We recommend: KISSA Matcha Basic – mild, vibrant green, and perfect for whisking.
How long does the layering last? → A few minutes, then it blends. Snap your pic quick and then sip away!
GET THE KISSA FEELING
Craving colour + focus? Find your KISSA Matcha here: Shop now →
KISSA’s Iced Blueberry Matcha Latte – the fruity energy boost your Matcha moments have been waiting for.
