Vegan Matcha breakfast waffles bring lightness and mindful indulgence to your plate. The subtle, slightly bitter note of Matcha gives the waffles their soft green color and harmonious aroma, while the plant-based recipe makes them especially light and easy to digest. Golden brown on the outside and wonderfully fluffy on the inside, they are the perfect choice for a loving Valentine’s brunch or a relaxed breakfast for two.

The recipe is simple and requires little effort. Topped with fresh berries or a generous drizzle of maple syrup, these vegan Matcha waffles become a true highlight – aesthetic, aromatic, and simply special.

Vegan Matcha breakfast waffles bring lightness and mindful indulgence to your plate. The subtle, slightly bitter note of Matcha gives the waffles their soft green color and harmonious aroma, while the plant-based recipe makes them especially light and easy to digest. Golden brown on the outside and wonderfully fluffy on the inside, they are the perfect choice for a loving Valentine’s brunch or a relaxed breakfast for two.

The recipe is simple and requires little effort. Topped with fresh berries or a generous drizzle of maple syrup, these vegan Matcha waffles become a true highlight – aesthetic, aromatic, and simply special.

Why This Recipe Stands Out

100% vegan and uncomplicated
Completely free from animal products, yet still fluffy, moist, and full of flavor.

Perfect for Valentine’s Day or brunch
Their delicate green color makes them visually special and ideal for a loving start to the day.

Versatile and customizable
With fresh berries, maple syrup, yogurt, or nut butter, the waffles can be reinvented again and again.

Preparation Tips

Preheat the waffle maker well:
This ensures the waffles turn crispy on the outside and fluffy on the inside.

Do not overbake:
So the waffles stay moist and tender.

For the perfect finish:
Top with fresh berries or fruit.

Ingredients

• 6 spoons KISSA Matcha Basic (9 g)
• 360 ml soy drink
• 2 tsp apple cider vinegar or lemon juice
• 250 g flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp brown sugar
• 60 ml melted coconut oil
• 1/2 tsp vanilla extract
• Fruit and maple syrup for serving

Instructions

1. Mix soy drink, vanilla extract, and apple cider vinegar and let rest for 5 minutes to create a vegan “buttermilk.”
2. Sift flour, baking powder, salt, and Matcha into a large bowl.
3. Add sugar, melted coconut oil, and the buttermilk mixture to the dry ingredients and gently stir to form a batter.
4. Turn on and preheat the waffle maker to medium heat.
5. Spoon the batter into the waffle maker in portions.
6. Serve the Matcha waffles with fruit, maple syrup, or any topping of choice.