Strawberries dipped in matcha chocolate are a simple yet special way to sweeten Valentine's Day. This recipe combines juicy strawberries with creamy white chocolate and delicate matcha for a balanced blend of fruity sweetness and a subtle, slightly bitter note. Best of all: you only need three ingredients and a few minutes to make these matcha-coated strawberries. They look beautiful, are guaranteed to turn out perfectly, and taste absolutely delicious. Whether as a little surprise, a sweet dessert after dinner, or a thoughtful gesture – this recipe makes it easy to create indulgence without much effort.
Why this recipe is convincing:
Minimal effort, maximum impact
With just three ingredients, you can create a dessert that is visually and tastefully impressive – ideal when you need something quick.
A harmonious interplay of flavors
The fruity sweetness of the strawberries meets creamy chocolate and the fine, slightly bitter matcha note – perfectly balanced.
Ideal for special occasions
Whether it's Valentine's Day, a dinner date or brunch – strawberries in matcha chocolate are always a stylish eye-catcher.
Preparation tips:
Melt the chocolate slowly:
Ideally in a water bath, so that it remains creamy and does not clump.
Dry the strawberries thoroughly:
moisture prevents the chocolate coating from adhering properly.
Refrigerate instead of freezing:
This way the texture remains perfect and the chocolate shiny.
For extra Valentine's Day vibes:
Drizzle fine lines over them with pure white chocolate or decorate with edible pearls, freeze-dried raspberries or delicate sugar hearts – this will make them even more playful and personal.
Ingredients:
- 400g fresh strawberries
- 4 spoonfuls KISSA Matcha Basic
- 200g white chocolate
- wooden skewer or fork
Preparation:
- Wash the strawberries and remove the leaves.
- Melt white chocolate.
- Sift the matcha into the melted chocolate and stir well until a uniformly green mass is formed.
- Dip the strawberries into the matcha chocolate using a wooden skewer or a fork.
- Allow to set in the refrigerator for at least 30 minutes.
