The Advent season brings the scent of cinnamon, vanilla—and, of course, matcha! The KISSA Christmas Matcha Cookies combine delicate orange and lemon notes with the delicate flavor of matcha. Perfect for sharing, giving as a gift, or enjoying with a cup of tea.
Ingredients (for approx. 15–18 pieces)
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2 tsp KISSA Matcha Basic
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225 g vegan margarine
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60 g icing sugar
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1 pinch of salt
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2 cardamom pods
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½ tsp each finely grated organic orange and lemon peel
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300 g flour
Preparation
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In a food processor, mix margarine, powdered sugar, matcha, salt, and citrus peel until creamy.
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Roughly crush the cardamom pods in a mortar and pestle, separating the seeds and husks. Grind the seeds into a fine powder.
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Fold the cardamom powder and flour into the mixture, knead into a dough and wrap in cling film.
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Let the dough chill in the refrigerator for at least 2 hours.
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Roll out on a floured work surface to a thickness of 3–4 mm and cut out various ornaments and shapes.
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Place on a baking tray lined with baking paper and bake at 170°C for 8-10 minutes.
Tip
The cookies are perfect for cutting out Christmas shapes—from stars to Christmas trees to hearts. Then you can decorate them as you please, frost them, or dust them with a dusting of matcha snow.
Why Matcha in Christmas cookies?
🌿 Antioxidant power : Matcha is rich in catechins, which add special value not only to tea but also to baked goods.
✨ Special taste & color : The intense green and the fine umami notes give the cookies a unique touch.
🍊 Festive flavors : In combination with citrus freshness and cardamom, a Christmas pastry with a modern twist is created.
🎄 Can be individually designed : Whether in the shape of a star, heart or Christmas tree – the cookies can be cut out and decorated in many different ways.
Conclusion: Christmas magic with Matcha
KISSA Christmas Matcha Cookies combine traditional cookie indulgence with the special magic of matcha. They're perfect for snacking during the Advent season, sharing with friends—or as a thoughtful gift from the kitchen.
