Instead of espresso, KISSA Matcha comes into play. Vanilla ice cream meets velvety green matcha and takes on a spooky face with sugar eyes. Perfect as a quick party dessert or a sweet finish after pumpkin carving. 🎃👀 
Ingredients (for 1 serving)
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3 scoops of vanilla ice cream (vegan)
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2 tsp KISSA Matcha Basic
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80 ml water (approx. 80 °C) for mixing
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Sugar eyes
preparation
Preparation
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Whisk the matcha with 80 ml of hot water until creamy. Let it cool briefly (to lukewarm) so the ice cream doesn't melt immediately.
Steps
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Put ice in a small bowl or glass and pile it up.
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Gently place sugar eyes on the ice surface – adjust monster gaze.
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Pour the lukewarm matcha around the ice .
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Spoon & enjoy – more green “sauce” with every spoonful!
Tip
For extra Halloween vibes, serve the bowl on “cookie soil”: sprinkle a few Oreo crumbs around the bowl.
Verdict: Sweet. Fast. Spooky.
The Monster Gato is ready in 5 minutes, looks spectacular, and tastes like a dessert from a haunted kitchen—only better. Save the recipe for your Halloween table!
