MATCHA AFFOGATO (HALLOWEEN STYLE)

Instead of espresso, KISSA Matcha comes into play. Vanilla ice cream meets velvety green matcha and takes on a spooky face with sugar eyes. Perfect as a quick party dessert or a sweet finish after pumpkin carving. 🎃👀

Ingredients (for 1 serving)

• 3 scoops of vanilla ice cream (vegan)

• 2 tsp KISSA Matcha Basic

• 80 ml water (approx. 80 °C) for mixing

• Sugar eyes

preparation

Preparation

• Whisk the matcha with 80 ml of hot water until creamy. Let it cool briefly (to lukewarm) so the ice cream doesn't melt immediately.

Steps

1. Put ice in a small bowl or glass and pile it up.

2. Gently place sugar eyes on the ice surface – adjust monster gaze.

3. Pour the lukewarm matcha around the ice .

4. Spoon & enjoy – more green “sauce” with every spoonful!

Tip

For extra Halloween vibes, serve the bowl on “cookie soil”: sprinkle a few Oreo crumbs around the bowl.

Verdict: Sweet. Fast. Spooky.

The Monster Gato is ready in 5 minutes, looks spectacular, and tastes like a dessert from a haunted kitchen—only better. Save the recipe for your Halloween table!