At a glance
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Quantity: 2 servings
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Preparation: approx. 5 minutes
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Cooling time: at least 2 hours (ideally overnight)
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Level: Easy
Ingredients
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4 tbsp chia seeds
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250 ml plant-based drink (e.g. almond or oat)
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1 tsp KISSA Matcha Basic
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1–2 teaspoons sweetener of your choice (maple syrup, date butter, or erythritol)
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½ tsp vanilla extract
Topping ideas: fresh berries, coconut flakes or granola
Preparation
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Stir matcha until smooth: Stir matcha with 2-3 tablespoons of warm (not hot) plant-based drink until lump-free.
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Prepare a container: Prepare a screw-top jar or bowl for mixing and cooling.
Preparation
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Mix: Add the remaining plant-based milk, chia seeds, sweetener, and vanilla to the bowl. Stir in the matcha mixture.
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Let it swell and stir: Let it stand for 5-10 minutes , then stir thoroughly again to prevent clumping.
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Chill: Cover and chill for at least 2 hours (preferably overnight) until the consistency is pudding-like.
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To serve: Stir before serving and top with berries, coconut flakes or granola.
Tips
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Even color: Always stir matcha with a little warm liquid first until smooth – this way there are no green spots and no bitter aftertaste.
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Adjust consistency: After cooling, loosen with a sip of plant-based drink if necessary.
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Meal prep: Fill directly into portion-sized jars – ideal for on the go.
Why matcha with chia?
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Gentle energy: Matcha provides a calm, clear focus – perfect for the morning or as a mindful break.
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Pleasant satiety: Chia seeds provide a creamy texture and long-lasting feeling of satiety.
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Minimal effort: five ingredients, a quick mix, the fridge does the rest.
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Individually customizable: Vary sweetness, toppings and plant-based drink according to taste.
Storage
Store in a sealed container in the refrigerator for 2–3 days . Add toppings just before serving to keep them crispy.
Conclusion
KISSA Matcha Chia Pudding is simple elegance in a glass: velvety, subtly sweet, and beautifully green. A small ritual with a premium twist – eaten solo, shared, or as a meal prep for the week.
