CLOUD MATCHA WITH PEAR & COCONUT

A drink straight from the clouds: silky matcha foam meets juicy pear and refreshing coconut. Lightly sweet, wonderfully smooth and ready in just a few minutes – made with the KISSA Matcha Latte Stick No Added Sugar.

Ingredients:

For the Matcha Cloud:

• 1 stick KISSA Matcha Latte No Added Sugar
  
  
• 150 ml coconut milk
  
  
• 2 tablespoons coconut cream (e.g. from a chilled can)
  
  

For the base:

• 1 pump pear syrup
  
  
• Pressed coconut water
  
  
• Ice cubes
  
  

Instructions:

1. Make the Matcha Cloud: Froth the coconut milk, coconut cream, and matcha latte stick in a milk frother until you get a fluffy green cream.
   
   
2. Prepare your glass: Add one pump of pear syrup and swirl to coat the bottom.
   
   
3. Add ice cubes and coconut water.
   
   
4. Gently pour the matcha cloud on top.
   
   
5. Stir & enjoy!

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