Matcha Whey Protein Shake
A clean, natural energy boost after your workout – quick to make, smooth to drink, and packed with matcha power.
Whether it’s post-workout, a grab-and-go breakfast, or a midday pick-me-up – this shake gives your body everything it needs: high-quality protein for recovery, natural energy from matcha, and the perfect balance of freshness and flavor.
With just a few ingredients, you’ll whip up a creamy drink in no time that feels as good as it tastes. Ideal for those who live mindfully, stay active, and don’t compromise on quality or taste.
Ingredients (1 shake):
- 1 tsp KISSA Matcha Focus
- 1 scoop vanilla or unflavoured whey protein
- 200 ml cold water or plant milk (e.g. oat or almond)
- 1 tsp honey or maple syrup (optional)
- A handful of ice cubes
Step-by-step instructions:
Step 1: Add your liquid base
Pour 200 ml of cold water or plant milk into your shaker. Oat milk adds creaminess, while water keeps it light and clean.
Step 2: Add the protein powder
Scoop in your whey protein. We recommend vanilla or unflavoured – it blends well with matcha’s unique flavor.
Step 3: Add the matcha
Add 1 tsp of KISSA Matcha Focus. This premium matcha is perfect for fitness routines – it's rich in natural caffeine and L-Theanine, helping you stay focused and recover mindfully.
Step 4: Sweeten (optional)
If you prefer your shake a bit sweeter, add a teaspoon of honey or maple syrup. This step is totally up to your taste.
Step 5: Add ice cubes
Toss in a handful of ice to make it cool and refreshing – especially after a tough workout.
Step 6: Shake it well
Close the lid tightly and shake for at least 30 seconds. You want everything to mix smoothly and get a nice frothy texture.
Step 7: Drink up
Done! Your matcha protein shake is ready to fuel your body and mind. Best enjoyed fresh.
Why this Matcha?
We recommend KISSA Matcha Focus for this shake – its vibrant green color, smooth flavor, and functional benefits make it the perfect match for an active lifestyle.
