Sakura Matcha Tiramisu Recipe
This Sakura Matcha Tiramisu recipe is a spring-ready twist on a classic: delicate sakura notes, silky mascarpone cream, and refined depth from KISSA Matcha Basic. It feels light, looks beautiful, and is easy to prep ahead—perfect for brunch, dinner, or a sunny afternoon sweet moment.
Why this Sakura Matcha Tiramisu is perfect for spring
Spring desserts should taste fresh and feel effortless—and this one delivers. Sakura adds a soft, lightly sweet floral note, while Matcha brings a refined, slightly earthy depth that balances the creaminess and keeps the flavor elegant. Instead of heavy, intense aromas, you get a modern, airy profile that fits everything from brunch tables to dinner finales. Visually, it’s a total moment too: a gentle Matcha dusting and sakura blossoms on top make it look like a café dessert—minimal steps, maximum spring aesthetic.
Tips for smooth cream and clean layers
Keep the biscuits structured by dipping them only briefly—just enough to flavor them without turning them mushy. Sift the Matcha before mixing it into mascarpone to avoid lumps and get that ultra-smooth, silky texture. Give it time to set: chill for at least 1 hour so the layers hold and portions slice neatly. With sakura syrup, subtle wins—use it to lift the strawberry-floral vibe without overpowering the Matcha’s depth.
Ingredients
Manner biscuits
50 ml sakura syrup
50 ml + 20 ml cream
200 g mascarpone
15 g KISSA Matcha Basic
2 g Matcha (for decoration)
Sakura blossoms (for decoration)
Instructions
- Mix sakura syrup with 50 ml cream until smooth and fully combined.
- Dip the biscuits briefly and layer them in a dish.
- Stir mascarpone with KISSA Matcha Basic and the remaining cream (20 ml) until creamy and smooth.
- Spread a layer of cream over the biscuits.
- Repeat layering until everything is used up.
- Dust with matcha and decorate with sakura blossoms.
- Chill for at least 1 hour before serving.
Servings: 1 Tiramisu
Preparation time: 20 min
