Coconut Cashew Matcha Latte - creamy, exotic and full of energy!
Start your day with variety with this tempting matcha drink that combines fine Matcha, creamy coconut, and nutty cashew. The delicious taste adds a refreshing kick to your everyday routine, creating a harmonious balance between invigorating energy and soothing creaminess. Discover our Coconut Cashew Matcha Latte recipe and experience this special taste for yourself.
Ingredients Coconut Cashew Matcha Latte
- 35g cashews
- 2 tsp KISSA Matcha for Latte Mix
- 1/2 teaspoon coconut oil
- 1 pinch of vanilla powder
- 250ml boiling water
preparation Coconut Cashew Matcha Latte
- Put the cashews, Matcha for Latte Mix, coconut oil, vanilla powder and boiling water into a blender and mix until the cashews liquefy.
- Pour the contents into a glass and enjoy.
- Optional: froth up some plant-based drink for the foamy head and finely chop a cashew nut as a topping.
Try the recipe for yourself and get the Matcha for Latte Mix.
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