This Iced Peach Matcha Latte brings summer to your glass and lightness to your day. A drink perfect for sunny afternoons, creative breaks, and self-care moments in between. Fruity, invigorating, and so beautifully layered, you'll want to photograph it immediately.
INGREDIENTS (FOR ONE GLASS):
1 ripe peach (or 100 g peach pieces, fresh or canned)
1 tbsp honey or agave syrup
3 tablespoons warm water
2 tsp KISSA Matcha Beauty
60 ml hot water (approx. 80 °C)
150 ml plant-based drink (e.g. oat or almond drink)
ice cubes
PREPARATION:
Peach Layer
Blend peach pieces with honey and warm water in a blender until smooth. Pour into a glass as the first layer.
Preparing Matcha
Whisk 2 teaspoons of KISSA Matcha Beauty with warm water in a bowl using a bamboo whisk until foamy.
Layer the latte
Carefully pour 150 ml of plant-based drink over the peach layer. Then slowly add the matcha to create the summery layered look.
Add ice and enjoy!
Add ice cubes, a straw, and enjoy a bowl full of peachy vibes!
WHY YOU WILL LOVE IT:
🍑 Summer fruit meets superfood: Peach + Matcha = Freshness kick & Glow
🍵 KISSA Matcha Beauty: gentle energy, no jitters, no crash
🌿 Plant-based & pure: no frills – simply naturally good
📸 Layer love: the orange-green in the glass? Ready for your next reel
ANY QUESTIONS? OUR MINI FAQ:
Do I need fresh peaches? → They taste best ripe and juicy, but canned or frozen also works great.
Can I use syrup instead of honey? → Yes, agave or maple syrup are perfect.
Which milk produces the creamiest milk? → We recommend trying Alpro's oat, soy, or coconut Barista milk!
Which matcha is best? → KISSA Matcha Beauty – for extra glow and delicate fruity notes.
How long does the latte stay nicely layered? → A few minutes – so take your photo quickly and then enjoy!
GET THE KISSA FEELING
Fancy summer in a glass? Find your KISSA Matcha Beauty here: Shop now
Iced Peach Matcha Latte by KISSA – the fruity glow boost for your matcha moments.
