Matcha Witch Punch

Featuring KISSA Matcha Beauty, a non-alcoholic punch, and a wax rim of marshmallows. Perfect for parties, pre-drinks, or as a spectacular mocktail that looks like pumpkin lights and a fog machine—only much more delicious. 🎃🕯️

Ingredients (for 1 large glass)

• 150 ml non-alcoholic punch (e.g. apple or berry punch)

• 80 ml soda water

• 2 tsp KISSA Matcha Beauty

• 80 ml water (~80 °C) for mixing

• ice cubes

• 2–3 marshmallows (for melting and decorating the glass rim)

preparation

Preparation

• Whisk the matcha thoroughly with 80 ml of hot water and let it cool .

• Melt marshmallows gently in short intervals (in a saucepan over low heat or in the microwave) until they are moldable and stringy.

Steps

1. Cover the rim of the glass with melted marshmallows (leaving them thready – a "witch's wax" look). Let them dry briefly.

2. Fill glass with ice cubes .

3. Pour in non-alcoholic punch , followed by soda water .

4. Slowly pour the cooled matcha on top .
   

Tip

For extra "spider web" vibes , pull the rim outward with some marshmallow strings and place the glass on a dark plate with a few Oreo "earth" crumbs . Optionally, garnish with finely sliced ​​citrus zest for a bright, fresh touch.

Variations

• Fruity: Apple punch for mild-sweet, berry punch for strong red.

• Herbal kick: 1 thin slice of ginger or mint in the glass.

• Batch for party: Scale up the ingredients in proportions, stirring in the fresh matcha last.

FAQ – Storage & Ice

• Can I mix ahead? Punch + soda, yes; chill the matcha separately and pour it in just before serving.

Conclusion: Spooky & lively

The Matcha Witch Punch brings Halloween drama to your glass – effortlessly, with maximum effect. A quick signature drink that will amaze guests and tastes truly delicious. Save the recipe for party planning!