ORGANIC MATCHA, A PROMISE
Japanese tea culture
Organic, vegan & traditionally inspired
KISSA combines organic quality with Japanese-inspired tea culture. Discover matcha products for classic preparation, creamy lattes and modern recipe ideas.
Product details
Quality & processing
KISSA focuses on carefully selected ingredients, clear product information and reliable processing of its matcha products.
More information on origin, preparation and the range can be found in the individual product details.
Clear Standards
Quality with transparency
KISSA works with defined quality standards and product-specific requirements. Information on certifications, ingredients and origin is listed directly on each product page.
PURE ORGANIC MATCHA
Let customers speak for us
Production of organic Matcha
Organic matcha is made from selected tea leaves that are carefully harvested, processed and finely ground. Even before harvest, the shading of the tea plants plays an important role: it influences the vibrant green colour, the fine leaf structure and the typical flavour profile of matcha.
After harvesting, the tea leaves are carefully processed. For matcha, the leaf material is ground into a very fine powder, which can then be traditionally whisked with water or used in lattes and recipes.
KISSA offers a versatile selection for different matcha moments – from pure organic matcha to creamy latte mixes and practical sticks for on the go.
Organic Matcha Blog posts
Matcha vs. Coffee: What Is the Difference?
Matcha or coffee? For many people, at least one of them is part of their daily routine. One comes from the coffee bean, the other from the green tea leaf. Both naturally contain caffeine — and yet they could hardly be more different in taste, preparation and ritual.
5-Minute Matcha Ritual: Selfcare with Matcha
Discover your 5-Minute Matcha Ritual: prepare your Matcha, go offline for a moment, and consciously enjoy your Matcha break.
Matcha, L-Theanine & Caffeine: Simply Explained
Matcha is finely ground green tea, known for its vibrant green colour, slightly bitter taste and special preparation. Anyone who takes a closer look at matcha will quickly come across terms like L-theanine or caffeine.
ORGANIC MATCHA & CLEAR STANDARDS
KISSA stands for organic matcha, selected ingredients and clear product information. Defined quality requirements, careful processing and product-specific standards play an important role in the selection of each product.
Working with selected partners makes it possible to cultivate, process and use tea leaves according to defined requirements for different matcha products – from pure organic matcha to latte mixes and practical sticks.
Packaging and product information are also reviewed regularly and adapted to the relevant requirements. Information on ingredients, certifications, origin and preparation can be found directly on the respective product pages.
SELECTED INGREDIENTS & PRODUCT INFORMATION
KISSA values transparent product information and clearly defined standards. This includes details on ingredients, organic certifications, origin and how to use each product.
Composition, origin and preparation may vary depending on the product. That is why product-specific details are listed directly on the respective product pages.
This makes it easy to find the information that matters for your choice – whether you are looking for pure matcha, a creamy latte mix or practical sticks for on the go.
